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Researchers from the University of Pennsylvania and Oxford University conducted studies with mice to determine if the roasting process could possibly cause allergies. Mice received injections of dry-roasted nuts or raw nuts to see if they reacted differently.
Mice that received dry-roasted samples had strong immune system responses indicating a definite reaction to dry-roasted peanuts. The results of the study indicate that peanut roasting at high-temperatures to make dry-roasted nuts and peanut butter is more than likely causing allergies than raw peanuts.
In addition to studying peanut processing, researchers from the Cambridge University found that children exposed to small amounts of nuts over time might become desensitized to peanuts. These exciting breakthroughs could make a huge difference for people suffering from peanut allergies. The studies are still in the early stages of development, but researchers are making positive strides in determining the causes of peanut allergies.