Food Allergy Specialist

Identifying issues, alleviating stress.

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Life is busy, and you need relief fast.

What if living with food allergies didn’t mean living in fear?

For many, the hardest part of having a food allergy isn’t the allergy itself—it’s the constant worry. Our approach helps you replace fear with understanding by teaching the science behind your allergies and providing clear, evidence-based solutions. Through accurate testing, personalized management plans, and proven treatment options like oral immunotherapy and biologic therapies, we empower you to confidently navigate meals, social events, and everyday life. With the right knowledge and support, you can enjoy food—and life—without fear holding you back.

Food allergy symptoms

Swelling and inflammation

If you’ve consumed food that triggers swelling, inflammation, and redness of the mouth, cheeks, lips, or tongue, you may have an allergy that warrants treatment and care from one of our compassionate providers. Conditions like allergic rhinitis, allergic disease, or allergic condition may also be contributing factors.

Hives, itching, and eczema

Depending on your allergy and its extent, you may feel itchy, and redness may develop in different parts of your body. Raised red rash patches, also known as hives, may begin to form as well. Allergic eczema is common, too. The primary difference between eczema and hives is that hives develop in patches, while eczema can appear in irregular forms across the body.

Wheezing or shortness of breath

Depending on the type of food consumed and the extent of your allergy, you may begin to wheeze or feel shortness of breath. Asthma can also present similarly when triggered by food allergens like peanut, shellfish, egg, or tree nut.

The food allergy care process

Step 1

Uncover your triggers

We start by reviewing your medical history and symptoms, then use gentle skin or blood testing to identify the specific food allergens impacting your life. Understanding your body’s response is the first step toward long-term change.

Step 2

Begin oral immunotherapy

We’ll gradually introduce trace amounts of the food allergen under medical supervision. This builds your immune system’s tolerance slowly and safely. Over time, your risk of reaction decreases significantly.

Step 3

Maintain and monitor

Through regular office visits and at-home tracking, we ensure your treatment is progressing as expected. Our team will adjust your plan as needed, always prioritizing your comfort and safety along the way.

Imagine...

Sharing meals without stress or fear

Sending your child to school with peace of mind

Dining out confidently, knowing you’re protected

Not sure which allergy you're experiencing?

Take this short quiz to find out

Care you can trust

8
Award-winning providers
13
Locations across Ohio
500+
5-Star Google Reviews

"Came to my first treatment session, I went home the next day and I could breathe again. This is liberating for my life."

John

Award-winning, board-certified providers

Every provider on our team is hand-selected for their clinical skill, compassion, and commitment to education. Many of our allergists and immunologists have trained at top institutions, follow cutting-edge research, and are active in leading national allergy organizations.

Meet the Providers

MD, FAAAAI

Dr. Summit Shah

MD, FAAAAI

Dr. Andy Dang

MD

Dr. Gital K. Patel

MD

Dr. Meenakshi Rana

CNP

Benjamin Boerner

CNP

Katie Lacy

CNP

Julie Gillen-Zinsmeister

NP

Jessica Randolph

MSN, APRN, FNP-C

Carly Jones

CNP

Raven Competti

CNP

Sofia Vashi

MD, FAAAAI

Dr. Summit Shah

MD, FAAAAI

Dr. Andy Dang

MD

Dr. Gital K. Patel

MD

Dr. Meenakshi Rana

CNP

Benjamin Boerner

CNP

Katie Lacy

CNP

Julie Gillen-Zinsmeister

NP

Jessica Randolph

MSN, APRN, FNP-C

Carly Jones

CNP

Raven Competti

CNP

Sofia Vashi

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Frequently asked questions

Food allergy is primarily a clinical diagnosis based on a history of reproducible symptoms with ingestion of a triggering food, and skin or blood allergy testing is used to support the clinical diagnosis. Allergy skin and blood testing can have up to 50% false positive rates without a good supporting clinical history. This is why many patients seek guidance from board-certified allergy physicians or consult specialists with experience in clinical immunology.

Introducing foods early is thought to protect against the development of food allergy later in life. The Learning Early About Peanut (LEAP) study from 2015 found that introducing peanut regularly at 4-6 months of age reduced the risk of peanut allergy by more than 80%! The American Academy of Pediatrics has therefore changed guidelines to advise early introduction of peanut at 4 to 6 months of age. If you're unsure, a pediatric allergy specialist can help guide you.

Food allergy reactions are unpredictable, which means they can be the same, less severe, or more severe compared to a previous reaction. Therefore, one should always be prepared for the worst case scenario, and always carry an epinephrine autoinjector in case there is a severe reaction.

Wherever you are, we've got you covered

We believe world-class allergy care should be accessible and inclusive for all. Premier Allergy & Asthma offers 13 award-winning boutique clinics conveniently located across Ohio that provide innovative solutions, efficient appointments, and professional care in positive environments.

Westerville
New Albany
Marion
Reynoldsburg
Lancaster
Marysville
Lewis Center
Grove City
Grandview
Dublin
Canal Winchester
Bellefontaine
Hilliard