You’ve probably heard the old adage: “You are what you eat.” But can the foods you love cause the dry, scaly, itchy skin that signals an eczema outbreak? Yep. Our allergy experts explain the facts about diet and eczema.
Children are often diagnosed by a pediatric allergist as being allergic to eggs, wheat and milk products when they are young. Surprisingly, many children grow out of these allergies as they mature. However, in some cases, children that are allergic to shellfish, peanuts, tree nuts or fish deal with allergy symptoms for life.
When sending your child to school each fall, you may notice an increase in allergy like symptoms not associated with food. Schools have a unique environment filled with odors from new flooring, dust, animal dander, dust mites and chalk dust. A visit to school could reveal the source of allergy symptoms such as classroom pets or dirty chalk boards.
Teach Your Child About Food Allergies
Make sure your child knows exactly what foods they are allergic to, and you should explain why they should not eat them. Teach your child not to trade food with other kids. Make sure your child has access to epinephrine at school if required. Talk to them about the dangers of eating home-baked goods or foods with unknown ingredients. Teach your children to recognize allergy symptoms and where to go for help at school.
Working with the School
If your pediatric allergist has determined your child has an allergy, you need to advise the school of the situation. Talk to the nurse, cafeteria staff, administrators and teachers to explain the allergy and care needs. Provide an Emergency Care Plan with the school listing details and emergency contact information.