What are the risk factors for developing a food allergy?

    Monday, 18 April 2011 00:00  Blog

Food allergies are on the rise. There is much ongoing research to learn more about the causes. The following factors make food allergies more likely:

  • Family history: Many children with food allergies come from families with a history of food allergies, hay fever or asthma.
  • Eczema: Many children who have food allergies also have eczema.
  • Young age: Food allergies occur most often in infants and toddlers.

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