What are the foods that most often cause allergic reactions?

    Monday, 18 April 2011 00:00  Blog

Eight foods account for up to 90% of all food-allergic reactions. They include:

  • Peanuts
  • Tree nuts (such as almonds, cashews, walnuts, pecans, hazelnuts, Brazil nuts and pistachios)
  • Fish
  • Shellfish
  • Milk
  • Egg
  • Soy
  • Wheat

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