How is a food allergy diagnosed?

    Monday, 18 April 2011 00:00  Blog

A person is usually diagnosed with a food allergy after having a reaction that requires medical attention. If it is not clear what food caused the reaction, skin prick testing and/or ImmunoCAP blood testing may be performed by an allergist to identify the food allergen. Elimination diets, which involve removing certain foods from the patient’s diet, may also be implemented.

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